Tag: Foodie Bites

Ōtautahi is fast becoming New Zealand’s next foodie destination, with a fresh wave of exciting restaurants redefining the city’s dining scene. We checked out three must-visit newcomers that are turning heads with their bold flavours and unique concepts. Kokomo This vibrant spot, housed in a refurbished warehouse, is as breezy as...

Whether you’re living in the world’s coolest little capital or are visiting for a weekend of WearableArt - here are our picks of Wellington’s top bites. Ombra - Modelled on the canal-side restaurants of Venice, expect an enthusiastic greeting on arrival and attentive service throughout your meal. This great service...

Express sniffs out some of Aotearoa’s finest culinary gems and hospitality gossip. This month we check out what’s hot on Queenstown’s restaurant scene. Chicken Cooked by Beefcake If this image alone has made you hungry, wait till you try their food! Partner’s Darren Lovell (Fishbone restaurant) and Kareem Harvey (pictured) took...

Alexia Santamaria shares culinary hidden gems and the latest news and gossip from the dining and hospitality industries. Michael Meredith Opens Up Mr Morris (pictured) We’ve been waiting for the day the talented - and extremely gorgeous - Michael Meredith opened another hospitality spot; Meredith’s was one of our all-time Auckland...

Alexia Santamaria shares culinary hidden gems and the latest news and gossip from the dining and hospitality industries. Rainbow Recommendations: Callum Liddicoat (pictured) Callum is the Executive Pastry Chef at the Park Hyatt in Auckland. Here are his favourites around town. EAT-IN Hello Beasty - Starting off with sashimi and their epic Sichuan...

From gorgeous chefs to new and moving restaurants, Alexia Santamaria has the lastest foodie news. Rainbow Recommendations: Cameron Barclay (pictured) is a waiter and duty manager at Prego when he’s not singing with The Ten Tenors (who are, of course, not currently touring the world as normal). Here are his...

From political gelato in Christchurch to new openings in Auckland and Wellington's favourite food month, Alexia Santamaria has the lastest foodie news. A Rollickin Good Time Rollickin is a dessert café that has become Christchurch institution, after being founded by then 16-year-old Jed. Everything they produce is organic and we love...

From the high tea at Auckland's newest hotel, The Groves' South Pacific status and TV chef Robert Oliver's recommendations, Alexia Santamaria has the lastest foodie news. The Liddicoat Lamington The Park Hyatt has just opened at the Viaduct and the food at all its eateries is stunning. From-grab-and-go sandwiches at The...