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From political gelato in Christchurch to new openings in Auckland and Wellington's favourite food month, Alexia Santamaria has the lastest foodie news. A Rollickin Good Time Rollickin is a dessert café that has become Christchurch institution, after being founded by then 16-year-old Jed. Everything they produce is organic and we love...
From the high tea at Auckland's newest hotel, The Groves' South Pacific status and TV chef Robert Oliver's recommendations, Alexia Santamaria has the lastest foodie news. The Liddicoat Lamington The Park Hyatt has just opened at the Viaduct and the food at all its eateries is stunning. From-grab-and-go sandwiches at The...

Foodie Bites

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Alexia Santamaria shares culinary hidden gems along with the latest news and gossip from the dining and hospitality industries. Hottie Home Delivery Sadly they don’t provide these two gorgeous chefs (pictured) with the delivery, but at least you get their amazing food to eat in the comfort of your own home....
Alexia Santamaria shares culinary hidden gems along with the latest news and gossip from the dining and hospitality industries.   Rainbow recommendations Chutima Polvit (known as Say) is Head Chef at Saan, Ponsonby. Here are her favourites from around town Eat-in: My favourite restaurant is Gion, a Japanese restaurant in Parnell Rise. I go...
Alexia Santamaria’s has all the hospitality and dining, news and gossip, from Auckland and around Aotearoa. Rainbow Hospo Recommendations From this issue, we’ll be featuring people in our community who work in hospitality, and getting their food and drink recommendations around town. Meet Cody Jarvie (pictured), Mixologist at Trilogy Bar, Auckland Favourite...

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