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The star of TVNZ’s new local drama Testify, Stacey Hayes, tells us what she learnt from a childhood living in New Zealand’s foster care system and her advice for the parents of trans teens. Where did you grow up, and what was your childhood like? I was born and raised in...
‘The Boy, The Queen & Everything In Between’ creator Ramon Te Wake talks about living authentically as a trans woman in a changing culture and sharing queer stories with evolving audiences. TVNZ’s new local series, ‘The Boy, The Queen & Everything In Between,’ revisits 90’s K road with a gaggle of...
RuPaul isn't the only one stepping away from Drag Race Down Under... TVNZ will not be screening Season 4 of Drag Race Down Under. Just days after producers World Of Wonder announced that Drag Race Down Under will now be helmed by Michelle Visage and not RuPaul, TVNZ have revealed to...
Kiwi film director Justin Pemberton discusses his latest TVNZ+ documentary, Web of Chaos, the international agendas of disinformation and curating your algorithms to protect your mental health. Justin Pemberton is a man whose work has only gotten more interesting. From helping launch Bic Runga’s iconic career by directing the music...
James Mustapic’s Abandonment Issues is the best NZ TV show of 2022. A hilarious satirical comedy where Mustapic takes aim at Kiwi TV shows and advertisements from the early 2000s and asks ‘where are they now?’ From Susanne Paul’s infomercials to Drew Neemia’s celebrity interviews (one revealing Justin Bieber...
SM (14) (Anna Weir) (c) 2022 SP
Anna Weir went from whipping up prolific pasta at legendary Auckland Italian Amano, to Head Chef at Ponsonby’s Daphne’s concocting bold Greek flavours. She talks to express about hospitality’s post-Lockdown future and starring on TVNZ’s Snack Masters.  What inspired you to want to work in the restaurant scene?  I have had...
Anna Weir went from whipping up prolific pasta at legendary Auckland Italian Amano, to Head Chef at Ponsonby’s Daphne’s concocting bold Greek flavours. She talks to express about hospitality's post-Lockdown future and starring on TVNZ’s Snack Masters. What inspired you to want to work in the restaurant scene? I have had...

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