Alexia is the co-author of popular blog www.cheapeats.co.nz the Auckland guide to eating great food without going bankrupt.
We recently checked out new Herne Bay local, Fishsmith, and loved what we found. It’s the first time we’ve ever been stumped as to what to have in a chippy!
They do all kinds of wonderful extras such as fish and prawn wontons, fish tacos and chickpea bites, as well as excellent fish and chips. The man in charge, lovely Scott Brown, is formerly of the Sofitel – no wonder it’s a bit more upmarket than most takeaways.
Fishsmith, 200 Jervois Road, Herne Bay. www.fishsmith.co.nz
Article | Alexia Santamaria