Advertisement

Ōtautahi is fast becoming New Zealand’s next foodie destination, with a fresh wave of exciting restaurants redefining the city’s dining scene. We checked out three must-visit newcomers that are turning heads with their bold flavours and unique concepts.

Kokomo

This vibrant spot, housed in a refurbished warehouse, is as breezy as a Pacific holiday. The sharing menu is a revelation, with dishes that span coastal influences and global classics.

Start with the Vegetarian Wonton Fries paired with sesame-whipped tofu—a snack that screams moreish sophistication. The Venison Tataki with miso ponzu is a standout, as is the gooey Crab & Jalapeño Mac ‘n Cheese, adding a fiery twist to the familiar. Round things out with the zingy Artichoke and Cheese Dip before diving into their inventive cocktail menu. Don’t miss the Good Morning Vietnam, a tropical espresso martini with condensed milk and amaretto.

📍 Kokomo, 20-26 Welles St, Christchurch | kokomo.nz

Advertisement

The Loft

Elevating the sports bar experience, The Loft trades sweaty memorabilia for chic decor and a welcoming vibe that suits all crowds. Its luxe fit-out, complete with stylish bathrooms, hints at the care put into curating a venue that doesn’t alienate non-sports fans.

The Kansas BBQ Wings are smoky, tangy perfection, while the massive Champions Platter turns heads as it’s paraded across the room. Pair these bites with one of their frozen margaritas or a crisp local tap beer. Whether you’re cheering on your team or just catching up with mates, The Loft scores big.

📍 The Loft, Level 1, 93 Cashel St, Christchurch | theloftbar.co.nz

Manu

With an elegant interior in deep aqua tones, Manu feels like a love letter to the Pacific. Combining Pasifika glam with Asian and Māori culinary influences, this is where traditional meets upscale dining.

“Manu is like (Queenstown’s) Blue Kanu’s bougie cousin, who’s just got back from Europe.”

Warm, unpretentious service sets the tone for a laid-back but sophisticated evening. Signature dishes like the Sticky Lamb Ribs bring a perfect balance of crispy texture and tangy decadence, while the Hand-Speared Marari is so moreish it demands a second helping. Whether you’re a local or just passing through, Manu promises an experience as vibrant as the cultures it celebrates.

📍 Manu, 151 Cambridge Terrace, Christchurch | manu.co.nz

Advertisement