Tag: Snack Masters

Anna Weir went from whipping up prolific pasta at legendary Auckland Italian Amano, to Head Chef at Ponsonby’s Daphne’s concocting bold Greek flavours. She talks to express about hospitality’s post-Lockdown future and starring on TVNZ’s Snack Masters.  What inspired you to want to work in the restaurant scene?  I have had...

Anna Weir went from whipping up prolific pasta at legendary Auckland Italian Amano, to Head Chef at Ponsonby’s Daphne’s concocting bold Greek flavours. She talks to express about hospitality's post-Lockdown future and starring on TVNZ’s Snack Masters. What inspired you to want to work in the restaurant scene? I have had...